Starters
Paper prawns – R45
Marinated prawns in a spring roll blanket.
Crispy calamari – R43
Crispy calamari tossed in a wok with onions, peppers and served with chilli jam on the side.
Thai spring roll – R39
Thai spring roll pastry filled with chicken and julienne vegetables.
Vegetarian spring rolls – R34
Spring roll pastry filled with julienne vegetables and glass noodles.
Chicken satay – R39
Marinated chicken grilled on a skewer and served with a spicy satay sauce.
Crispy wontons – R39
Minced chicken and coriander in a wonton pastry.
Spicy Thai cakes - R39
Fresh line fish minced with lime leaf and red curry paste. Great with sweet chilli sauce on the side.
Mixed platters
R45 for 1
R79 for 2
R149 for 4
A platter consisting of a paper prawn, a chicken satay, a crispy wonton, a Thai spring roll and a Thai fish cake.
Marinated prawns in a spring roll blanket.
Crispy calamari – R43
Crispy calamari tossed in a wok with onions, peppers and served with chilli jam on the side.
Thai spring roll – R39
Thai spring roll pastry filled with chicken and julienne vegetables.
Vegetarian spring rolls – R34
Spring roll pastry filled with julienne vegetables and glass noodles.
Chicken satay – R39
Marinated chicken grilled on a skewer and served with a spicy satay sauce.
Crispy wontons – R39
Minced chicken and coriander in a wonton pastry.
Spicy Thai cakes - R39
Fresh line fish minced with lime leaf and red curry paste. Great with sweet chilli sauce on the side.
Mixed platters
R45 for 1
R79 for 2
R149 for 4
A platter consisting of a paper prawn, a chicken satay, a crispy wonton, a Thai spring roll and a Thai fish cake.
Soups
Tom Yum Goong – R44
Spicy hot and sour prawn soup flavoured with lemongrass and lime.
Tom Kha Gai – R39
Chicken, lemongrass and galangal in a coconut milk broth.
Wonton Soup – R39
Chicken and coriander filled parcels in a homemade chicken broth.
Spicy hot and sour prawn soup flavoured with lemongrass and lime.
Tom Kha Gai – R39
Chicken, lemongrass and galangal in a coconut milk broth.
Wonton Soup – R39
Chicken and coriander filled parcels in a homemade chicken broth.
Salads
All salads are tossed in a chilli, coriander, lemon and pepper dressing.
Like it hot? Ask for it Thai style.
Grilled Thai Beef Salad – R49
Marinated spicy beef with mint, coriander, toasted rice, fresh lime juice and chilli jam.
Beach Garden Salad – R49
Prawn, calamari and chicken tossed in the chefs delicious secret dressing on a bed of crispy spinach.
Chicken and roasted coconut salad – R44
Chicken and crunchy julienne vegetables, with roasted coconut.
Spicy Aubergine and crunchy vegetable salad – R39
Aubergine cubes and steamed crunchy vegetables tossed with a mild chilli jam.
Like it hot? Ask for it Thai style.
Grilled Thai Beef Salad – R49
Marinated spicy beef with mint, coriander, toasted rice, fresh lime juice and chilli jam.
Beach Garden Salad – R49
Prawn, calamari and chicken tossed in the chefs delicious secret dressing on a bed of crispy spinach.
Chicken and roasted coconut salad – R44
Chicken and crunchy julienne vegetables, with roasted coconut.
Spicy Aubergine and crunchy vegetable salad – R39
Aubergine cubes and steamed crunchy vegetables tossed with a mild chilli jam.
Noodle Dishes
All noodles are available with either:
Chicken – R64
Beef – R67
Prawn – R84
Vegetable – R49
Duck – R95
Thai fried noodles
Rice noodles tossed with spring onions, cashew nuts, egg and bean sprouts.
Egg noodles
Egg noodles tossed with julienne vegetables and egg.
Red curry noodles
Noodles blended with a red curry paste, coconut milk and lime leaf.
Chicken – R64
Beef – R67
Prawn – R84
Vegetable – R49
Duck – R95
Thai fried noodles
Rice noodles tossed with spring onions, cashew nuts, egg and bean sprouts.
Egg noodles
Egg noodles tossed with julienne vegetables and egg.
Red curry noodles
Noodles blended with a red curry paste, coconut milk and lime leaf.
Egg fried rice
Egg fried rice available with either:
Chicken – R49
Beef – R57
Prawn – R64
Vegetable – R45
Plain – R28
Chicken – R49
Beef – R57
Prawn – R64
Vegetable – R45
Plain – R28
Wok Fried Dishes
All stir-fries are available with either:
Chicken – R64
Beef – R67
Prawn – R84
Vegetable – R49
· Roasted cashew nuts and sun dried chillies
· Oriental mushrooms, leeks and ginger
· Sweet and sour
· Thai sweet basil and chilli
· Roasted chilli jam and leeks
· Blackbeans and roasted garlic
Chicken – R64
Beef – R67
Prawn – R84
Vegetable – R49
· Roasted cashew nuts and sun dried chillies
· Oriental mushrooms, leeks and ginger
· Sweet and sour
· Thai sweet basil and chilli
· Roasted chilli jam and leeks
· Blackbeans and roasted garlic
Curries
All curries are available with either:
· Chicken – R64
· Beef – R67
· Prawn – R84
· Vegetable – R49
· Duck – R95
Green curry
Green curry paste, lime leaf, basil, fresh vegetables and coconut milk.
Red curry
Red curry paste, lime leaf, basil, fresh vegetables and coconut milk.
Angry curry – only for the brave!
A drier, hotter curry made with red curry paste, lime leaf, basil, chilli and vegetables.
Massaman curry
Massaman curry paste, cashew nuts, sweet potato and coconut milk.
Panang curry
Panang curry paste, lime leaf, ginger and a touch of coconut milk.
· Chicken – R64
· Beef – R67
· Prawn – R84
· Vegetable – R49
· Duck – R95
Green curry
Green curry paste, lime leaf, basil, fresh vegetables and coconut milk.
Red curry
Red curry paste, lime leaf, basil, fresh vegetables and coconut milk.
Angry curry – only for the brave!
A drier, hotter curry made with red curry paste, lime leaf, basil, chilli and vegetables.
Massaman curry
Massaman curry paste, cashew nuts, sweet potato and coconut milk.
Panang curry
Panang curry paste, lime leaf, ginger and a touch of coconut milk.
Seafood
Steamed fish with lemongrass – R89
Fresh line fish steamed with lemongrass on a bed of oriental vegetables, topped with lime, coriander, garlic and chillies.
Crispy calamari with chilli jam – R79
Delicious crispy calamari tossed in a wok, with leeks and peppers and served with a mild chilli jam.
Mixed sea food with sweet basil and chilli – R87
Prawns, calamari and line fish, stir-fried with sweet basil and chillies.
Crispy garlic fish – R89
A fillet of line fish lightly crisped, topped with roasted garlic, white pepper and soy sauce.
Prawn phuket – R110
300g of crispy tiger prawns tossed in a wok with red curry paste, lemon grass and fresh basil.
Calamari chilli basil – R79
Calamari, wok fried with basil, chillies, peppers and soy sauce. A real Thai treat.
Line fish and prawn curry – R99
Grilled line fish topped with an exotic panang flavoured prawn curry, spiked with basil and lime leaf.
Phad phet line fish – R89
Crispy line fish topped with a blend of red curry paste, green peppercorns, lime leaf and basil.
Chiangami chilli Crab – R120
Mozambican crab flavoured with chilli jam, turmeric, garlic, and spring onions and blended in a wok.
Fresh line fish steamed with lemongrass on a bed of oriental vegetables, topped with lime, coriander, garlic and chillies.
Crispy calamari with chilli jam – R79
Delicious crispy calamari tossed in a wok, with leeks and peppers and served with a mild chilli jam.
Mixed sea food with sweet basil and chilli – R87
Prawns, calamari and line fish, stir-fried with sweet basil and chillies.
Crispy garlic fish – R89
A fillet of line fish lightly crisped, topped with roasted garlic, white pepper and soy sauce.
Prawn phuket – R110
300g of crispy tiger prawns tossed in a wok with red curry paste, lemon grass and fresh basil.
Calamari chilli basil – R79
Calamari, wok fried with basil, chillies, peppers and soy sauce. A real Thai treat.
Line fish and prawn curry – R99
Grilled line fish topped with an exotic panang flavoured prawn curry, spiked with basil and lime leaf.
Phad phet line fish – R89
Crispy line fish topped with a blend of red curry paste, green peppercorns, lime leaf and basil.
Chiangami chilli Crab – R120
Mozambican crab flavoured with chilli jam, turmeric, garlic, and spring onions and blended in a wok.
Bankok Wok Classics
fBangkok duck – R99
Half a duck, marinated, crisp roasted and wrapped in a crepe. Sliced and topped with a honey, palm sugar, ginger, garlic and lemongrass sauce.
Golden noodle duck – R99
Half a duck, marinated, crisp roasted, on a bed of soy tossed egg noodles topped with a sun dried tomato and chilli jam sauce.
Crispy chilli chicken – R89
A whole spring chicken crisp roasted, topped with a palm sugar, honey and sundried chilli sauce and served with a tower of egg fried rice.
Honey glazed chicken – R79
Chicken breasts grilled to perfection, served on a bed of soy flavoured egg noodles with a honey and garlic sauce, topped with freshly roasted cashew nuts.
Chilli and lime fish sizzler – R99
Line fish marinated in soy sauce and sesame oil, grilled and served on oriental vegetables on a heated skillet with a lemon, chilli, coriander a pepper sauce.
Chu chee prawns – R110
300g butterflied prawns grilled, on a bed of oriental vegetables topped with a red curry paste, lime leaf, basil and a touch of coconut milk.
Crispy chilli prawns – R110
300g tempura fried prawns topped with a palm sugar, roasted garlic and sundried chilli jam.
Beef fillet sizzler – R110
A 250g fillet marinated in soy sauce and sesame oil. Grilled and sliced and served on a bed of oriental vegetables and served on a heated skillet with three sauces.
Half a duck, marinated, crisp roasted and wrapped in a crepe. Sliced and topped with a honey, palm sugar, ginger, garlic and lemongrass sauce.
Golden noodle duck – R99
Half a duck, marinated, crisp roasted, on a bed of soy tossed egg noodles topped with a sun dried tomato and chilli jam sauce.
Crispy chilli chicken – R89
A whole spring chicken crisp roasted, topped with a palm sugar, honey and sundried chilli sauce and served with a tower of egg fried rice.
Honey glazed chicken – R79
Chicken breasts grilled to perfection, served on a bed of soy flavoured egg noodles with a honey and garlic sauce, topped with freshly roasted cashew nuts.
Chilli and lime fish sizzler – R99
Line fish marinated in soy sauce and sesame oil, grilled and served on oriental vegetables on a heated skillet with a lemon, chilli, coriander a pepper sauce.
Chu chee prawns – R110
300g butterflied prawns grilled, on a bed of oriental vegetables topped with a red curry paste, lime leaf, basil and a touch of coconut milk.
Crispy chilli prawns – R110
300g tempura fried prawns topped with a palm sugar, roasted garlic and sundried chilli jam.
Beef fillet sizzler – R110
A 250g fillet marinated in soy sauce and sesame oil. Grilled and sliced and served on a bed of oriental vegetables and served on a heated skillet with three sauces.
